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Costa Rican Coffee, The Coffee To Aspire To

Costa Rican Coffee, The Coffee to Aspire to

If you are looking for some of the best coffee in the world, you can’t go wrong with Nectar of Life Costa Rican organic coffees. It sets the standards high for other coffee throughout Central and South America. In total there are over 130,000 farms both large and small in located throughout Costa Rica, that produce subtle differences in the taste of the coffee. In general, few people criticize the coffee for its taste.

Costa Rican Coffee is characterized as being clean, mild, and balanced cup of coffee

The History of Costa Rican Coffee

Costa Rica was the first country in Central America to have an established coffee industry, after it arrived in the country near the end of the 18th century. The export of coffee from Costa Rica expanded quickly; it began with the export of coffee to Colombia in 1820, but by 1923 Costa Rica was already exporting coffee to Chile as well. In turn, Chile repackaged the coffee and exported it to England. The first shipment of coffee directly to London occurred in 1854.

Costa Rica has come to thrive off of the economic benefits and elevated status that the coffee industry brought it. Today, Costa Rican coffee is considered a fine delicacy.

What are the Different Types of Costa Rican Coffee?

There are several different types of Costa Rican coffee. The variations depend mostly on the zone and altitude at which the coffee bean was grown.

Caf La Carpintera:

Grown in the Tres Rios region, which is known for its fertile soil and pleasant climate. This coffee bean is grown at an altitude of 1200-1400 mts., and it produces a uniquely exquisite blend. Caf Atarazu comes from the Terrazu region of Costa Rica, known for being rocky and mountainous. It is typically grown at 1200-1750 mts.

Caf El Gran Vito:

A relatively new blend, grown as a result of the experimentations of Italian immigrants. Grown in the region of Coto Brus, this blend of coffee was first attempted in 1941, and it continues to be heavily influenced by Italian elements.

Caf Zurqui:

Known for being one of the oldest blends of Costa Rican coffee. It is grown at 1200-1500 mts. in the Heredia region, which is known for having the oldest coffee plantations in the country.

If you are looking for Quality

You cannot really go wrong with Nectar of Life Costa Rican coffee and if you are looking for a quality cup of coffee with a fantastic taste, it is definitely the one to go for. If your looking for the best coffee, you have ever tasted I would recommend having a look at Nectar of Life Coffee that is roasted by professionals passionate about coffee.

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